Red Bank Italian Restaurant Brings New Meaning to “Homemade”

New Jersey’s best Italian restaurant, Basil T’s, offers fresh and homemade pasta, pastries, and in-house brewed beer.

After celebrating 24 years of delicious homemade cooking, Basil T’s still goes to great lengths to ensure that every dish is prepared authentically and by hand each and every day.

The Basil T’s menu is overflowing with homemade Italian delicacies including pasta that’s served with fresh tomato-based ingredients — tomatoes that are ripened in-house to ensure that they have the best flavor and consistency, seafood, soups, pizza and salads. The favorite Red Bank Italian restaurant also ensures that they use locally grown produce when possible, purchasing local New Jersey tomatoes when in season, and importing high quality ingredients from Mexico and Florida in the off-seasons

They also create their own signature beer in-house and bake hot, delicious pastries in their expansive homestyle kitchen. Basil’s famous micro brewery features a minimum of 6 hand crafted ales each season, all brewed by brew master Gretchen Schmidhausler. Schmidhausler has been brewing beers for over 10 years and is a graduate of the American Brewers Guild’s Craftbrewers Apprenticeship Program, in Woodland, CA. She is only the second Head Brewer in Basil’s history, taking over for Bob Hettmansperger in September of 2000.

It’s no wonder the restaurant is known as the place Where Fresh Is Fresh And Homemade Is Really Homemade.

The popular Red Bank restaurant, which has been keeping customers satisfied since 1986, is a staple for homemade meals and perfect for hosting a large family dinner. Red Bank Italian food lovers can come take advantage of these “unequaled culinary delights” and experience homemade food and beverages in a warm, family-friendly setting.

See the full menu of lunch and dinner selections from Basil T’s.

About Basil T’s

The legendary Basil T’s boasts a menu of original recipes all handmade and handed down from generation to generation in the Rallo family. Owner Victor Rallo , Jr. has spent the majority of his life perfecting the art of fresh Italian cuisine. Everything is homemade, sauces, pasta, ravioli, gnocchi, mozzarella cheese, as well as the spectacular desserts and award winning beer. Basil T’s regularly features exciting dinner specials and a new seasonal beer from their handcrafted selection.