As the winner of 23 OpenTable awards for their comprehensive Italian delicacies, this Zagat-rated restaurant also has an amazing wine list and is considered one of Monmouth County’s best bars. Founders and owners Victor Gallo Sr., Victor Jr. and Bobby have spent their whole lives perfecting the art if fine Italian cuisine, and it certainly shows. It’s no surprise that Basil T’s is considered to be the best Italian restaurant in NJ.

Best Italian Restaurant in NJ Receives Shining Reviews

The Rivi Family recently visited Basil T’s and joined the Wine Society, describing it as, “One of the best deals at the Jersey Shore! Dinner was fantastic and the service was excellent. Dessert was great but they should consider Bindi Dessert and gelato. We will definitely be back!”

Another Google user left a review saying, “Great to have authentic Italian cuisine! Served with perfection! The escarole and beans is a favorite side with our fabulous meals!”

An OpenTable diner recently visited Basil T’s and said, “It’s a fun and lively restaurant. The delicious smell of the place makes your mouth water as soon as you walk in.”

Richard B. was kind enough to leave a review on Yelp and said, “This was my first place to try out in Red Bank, and it was awesome! The Margarita pizza has all the right toppings, cherry tomatoes, cheese, lots of fresh basil and an excellent crust too. The fresh brewed beers on tap were so fresh, they hit the spot. I tried the pale ale and the Porter and was facing the beer vats while I was drinking them. So delicious was everything in my sight, I thought my Saturday couldn’t get any better.”

Come to the best Italian restaurant in NJ and experience the Basil T’s difference for yourself! You will find an amazing menu, top-notch home-brewed beers, delicious wines to pair with your food and a friendly staff of servers waiting to provide you with all of the incredible Italian food you can eat! Contact Basil T’s by calling 732-842-5990 or visit them online at http://www.basilt.com/.

This Zagat-rated restaurant has won more than 23 OpenTable awards for their menu, atmosphere and amazing wine list and is also considered one of Monmouth County’s best bars. Victor Gallo Sr., Victor Jr. and Bobby have spent the majority of their lives perfecting he art of fine Italian cuisine, and have more than succeeded according to their happy customers. There’s no mystery as to why Basil T’s has been considered the best Italian restaurant in NJ.

Happy Customers Review Best Italian Restaurant in NJ

A pleased patron that had left a review on Google said that, “The food here is outstanding. If you eat here once you will be a regular for sure. The meatballs are incredible and the fresh tomatoes are not to be missed. The beer is outstanding and puts the restaurant over the top. The wait staff knows the menu and their beer/wine recommendations were spot on. Can’t wait to come back.”

Michael B. from Red Bank left a review on Yelp for Basil T’s, and said, “This place really is as good as it gets. They have not only incredible food, but also a staff that really cares about pleasing their customers. You feel like you’re home the second you walk through the door. The ambiance is really great and feels like an Italian restaurant you may see in Italy. The bar is great, the bartenders are fantastic and the beer is amazing (nothing but house beers).”

Yet another happy customer left their review on OpenTable’s website, raving about the, “Excellent homemade food. Comfortable ambiance. Top notch service. Can’t wait to get back there again. I wanted to order everything on the menu.”

Basil T’s provides a winning combination of home-brewed beer, an excellent wine list and best of all, incredible food. Visit the best Italian restaurant in NJ to find out for yourself! You can call to make a reservation by dialing 732-842-5590 or you can use OpenTable to make your reservation for 6 or less people.

“The best Italian food I’ve ever had,” “Just like MaMa’s” and “Delicious everything” are just a few of the great comments customers have given Basil T’s Brewery and Grill.

The best Italian restaurant in NJ has accumulated 245 and counting Google reviews, with many raving about the tasty and unique menu, cozy environment, and extensive wine list. In fact, the restaurant offers an all-star, all-Italian selection, earning i the coveted Wine Spectator Award of Excellence for four years running from Wine Spectator Magazine.

With homemade pasta, in-house brewed beer, and generous portion sizes, diners are giving the restaurant high marks in countless aspects.

“The food here is outstanding. If you eat here once you will be a regular for sure,” one happy diner said. “The meatballs are incredible and the fresh tomatoes are not to be missed. The beer is outstanding and puts the restaurant over the top. The wait staff knows the menu and their beer/wine recommendations were spot on. Can’t wait to come back.”

Best Italian Restaurant in NJ Given Great Reviews

Pleased customers took to the Web to spotlight their favorite items from Basil T’s, mentioning everything from margherita pizza, pasta fagioli and pea soup to delicious cheese plates, fresh seafood and char-grilled burgers.

With its beautiful décor, warm lighting, and amazing menu, the best Italian restaurant in NJ is a must-go any day of the week. With an extensive menu of Italian imported wines and mouthwatering entrees like homemade Bolognese, Basil T’s is the ideal spot for a date or anniversary. Diners also choose the best Italian restaurant in NJ for a more relaxed dining experience, enjoying items like an on-tap beer or juicy burger.

Don’t wait to see for yourself why so many diners think Basil T’s Brewery and Grill is the best Italian restaurant in NJ! Stay in the loop with events, specials and other news happening at Basil T’s by “liking” their Facebook page, http://www.facebook.com/TheOriginalBasilTs, and following them on Twitter at https://twitter.com/#!/BasilTs. Call (732) 842-5990 to make a reservation today!

Seeking the ideal space to enjoy delicious food, an inviting atmosphere and good company? You’ll find all of that and more in Basil T’s, the best Italian restaurant in NJ!

While the Red Bank restaurant is a fantastic place to enjoy incredible Italian cuisine all year long, it is particularly inviting during the holiday season. With its beautiful décor, warm lighting, and amazing menu, a holiday party at Basil T’s is bound to be an evening full of elegance and fun.

The best Italian restaurant in NJ offers an extensive menu of tasty food, sure to satisfy a diverse group of taste buds. The banquet menu offers a listless number of options that cover every course, from the bar and appetizers to entrees and desserts! This gives you the leisure of customizing your party’s menu to best satisfy your guests!

Best Italian Restaurant in NJ Now Offering Holiday Reservations

Kick off your holiday get-together the right way with an open bar, antipasi table, or array of pasta courses— all served fresh for your party guests. These serve as the perfect transition to the main course, with offerings such as Chicken Francese, Berkshire Pork Chop Pizzaiolo, Black Angus Steak, and so many more! Cap off the night with amazing desserts, including homemade tiramisu!

Aside from parties, the best Italian restaurant in NJ offers more unbeatable ways to celebrate the holidays. Basil T’s gift cards are now available and make perfect gifts for your friends, family or co-workers. Gift cards may be purchased at the restaurant or at http://www.rallowines.com/category-s/116.htm.

Now is the time to give yourself something to look forward to! Schedule reservations now at Basil T’s Brewery & Italian Grill, the best Italian Restaurant in NJ. To reserve your special event at Basil T’s, please call MaryLyn Caruso at 732-842-5990 ext. 11. Visit the restaurant online at http://www.basilt.com/.

NJ’s best Italian restaurant will join nearly 75 restaurants in this year’s Jersey Shore Restaurant Week. The week serves as the perfect way for restaurant-goers to stop in to their favorite spots or check out new ones!

Falling in November, Jersey Shore Restaurant Week serves as a prime chance for food enthusiasts to take a load off before the bustle of the holiday season and enjoy delicious food with great atmospheres. Guests can enjoy a three course menu priced at just $30.11, complete with three choices of appetizers, entrées, and desserts.

The goal for diners is to experience restaurants they may not have heard about or been to yet and to be able to do that at a great price,” said Jim Flynn, chairman of Jersey Shore Restaurant Week. “For restaurateurs, it is an opportunity to boost their business at traditionally slow times of the year and to ‘show off’ their talents to people who haven’t enjoyed their restaurant yet.”

As Jersey Shore Restaurant Week has evolved into a community highlight, the best Italian restaurant in NJ is excited to join the impressive roster of top-notch restaurants along the Jersey Shore coast. The event has grown since its start in 2009, which initially attracted 56 restaurants.

NJ’s Best Italian Restaurant in Jersey Shore Restaurant Week

Basil T’s, the best Italian restaurant in NJ, is a must for New Jersey restauranteurs. In addition the mouth-watering menu, the restaurant also offers an array of delicious beers made on-site. With several plasma TVs and an inviting atmosphere, the restaurant is a top spot for catching the next big game.

And, as the perfect pair for watching a sports event, the restaurant offers unbeatable Sunday and Monday night specials. Whether it’s mouth-watering tapas on Sunday or a juicy, chargrilled burger on Monday, there’s always something tasty for visitors.

Visit the best Italian restaurant in NJ November 4 through November 13 for delicious food, drinks and fun. For information about Basil T’s or Jersey Shore Restaurant Week, call (732) 842-5990.

Experiencing a case of the Mondays? Chase away your blues with a fantastic Monday Night Special at Basil T’s Brewery and Grill, the best Italian restaurant in NJ.

The restaurant is proud to present their valued customers with Burger Night. With such a deal, it’s no wonder Basil T’s is the spot to be for a Monday night football game. For only 15 dollars, customers will be blown away with what they’ll get, complete with a satisfying glass of wine or delicious mug of beer brewed on site.

Customers can find one of the tastiest burgers in the area at the best Itlian restaurant in NJ, made with high-gade Black Angus beef char-grilled to juicy perfection. It’s served on a crispy Panini roll and topped with fresh Romaine lettuce and a fresh tomato. The burger is paired with Basil T’s renowned sea salt shoestring fries, the perfect addition to complete a delicious meal. It doesn’t stop there, either! Customers will also get a starer salad before their burger and fries.

Unbeatable Weekday Specials at NJ’s Best Italian Restaurant

In addition to Monday night football, Basil T’s is also a hot spot for Sunday night football! As the season is in full force, the best Italian restauarant in NJ invites customers in to relax, root on their team, and enjoy delicious food. Basil T’s offers their new Italian Tapas for just 6 dollars during Sunday football games. Customers can choose from a variety of succulent flavors like Wings Diavlo, Meatball Panino, Seasonal Ravioli, and Sausage Giambotta.

With 12 big flat screen TVs, delicious food, great prices, and an inviting atmosphere, why go anywhere else for Sunday and Monday night football but the best Italian restaurant in NJ?

Even if you’re not a football fan, Basil T’s is the perfect spot to start your week off right. Fall into the autumn spirit with the return of the brewery’s Pumpkin Ale! The seasonal favorite is available now and is the perfect way to complement delicious Sunday Tapas or a juicy Monday burger.

The beginning of the week doesn’t have to be a bore! Visit the best Italian restaurant in NJ, Basil T’s Brewery and Grill, for a fantastic night out. For more information about Basil T’s Brewery and Italian Grill, NJ’s best Italian restaurant, please call (732) 842-5990 or visit http://www.basilt.com/ today!

NJ residents can quench their thirst for fall with the return of a Basil T’s seasonal favorite. The tasty Pumpkin Ale is now available at the best Italian restaurant in NJ. The golden-brown beer has been satisfying visitors season after season with its mellow, spicy flavors and underlying tones of nutmeg, pumpkin and other spices.

The popular beer is the ideal brew to accompany two of the restaurant’s hit specials—Sunday Night Tapas and Monday Night Burgers. As football season is in full swing, Basil T’s Brewery offers unbeatable Sunday Night Specials that are great to enjoy while visitors root on their favorite NFL teams.

And, for customers looking for a fun way to start the work week off right, Monday night is Burger Night at Basil T’s! For only $15, customers can enjoy mouth-watering burgers and their favorite drinks.

Enjoy Seasonal Ale & Specials at the Best Italian Restaurant in NJ

Football fan or not, customers are invited to stop in to the best Italian restaurant in NJ to try their new Italian Tapas. The fan-favorites are on special for $6 during the games, with four flavors to choose from including Wings Diavlo, Meatball Panino, Seasonal Ravioli and Sausage Giambotta. The flavorful tapas are perfectly paired wit Basil T’s Pumpkin Ale.

For Monday customers, $15 will get them a full plate without breaking bank. The star of the special—a juicy, char-grilled Black Angus beef burger— is a fan favorite. It’s served on a fresh Panini roll and is topped with crispy Romaine lettuce and a ripe slice of tomato. To accompany the burger, customers will love the best Italian restaurant in NJ’s sea salt shoestring fries. To complete the dish, customers can enjoy a starter salad and their choice of Principato Vini di Casa wine or one of their smashing micro-brewed beers—with the Pumpkin Ale a prime contender, of course!

Stop in to Basil T’s Brewery and Italian Grille to start your week off right! Enjoy the crisp autumn weather with the return of Pumpkin Ale at the best Italian restaurant in NJ. For information on Basil T’s microbrewed beers and delicious specials, call (732) 842-5990 or visit http://www.basilt.com.

Basil T’s Brewery and Italian Grill is offering delicious, new Italian Tapas for only $6 during Sunday football games! The best Italian restaurant in NJ is proud to offer this great Sunday football special during all NFL games. There are four flavors to choose from that will excite anyone’s taste buds! Their famous Wings Diavlo, Meatball Panino, Seasonal Ravioli, and Sausage Giambotta are fantastic Tapas everyone will fall in love with.

Find 12 large, flat screen TVs at Basil T’s Brewery and Italian Grill to watch every NFL Sunday game while you enjoy the $6 Tapas specials. A great addition to the Tapas is one of Basil T’s freshly made microbrews. Make NJ’s best Italian restaurant your favorite hot spot for Sunday football!

NJ’s Best Italian Restaurant Has Amazing Sunday Football Specials

While you are enjoying the Sunday football specials at Basil T’s Brewery and Italian Grill, be sure to check out their Mug Club! The best Italian restaurant in NJ features six handcrafted beers, including a seasonal offer, in different sizes and combinations! Five brews are always on tap and there is a new favorite for everyone to discover. Rosie’s Tale Waggin’ Pale Ale, Ms. Lucy’s Weimaraner Wheat, Basil’s Rocket Red Ale, Maxwell’s Dry Stout, and a seasonal Scottish Ale will tempt beer drinkers everywhere!

These exquisite brews are offered by the Pint, Mug, Growler, or Basil’s Sampler. The Basil T’s sampler includes 5 oz. of all five of NJ’s best Italian restaurant’s classic, hand-crafted brews, plus a seasonal offering! You get 30 oz. of Basil T’s finest beers for just $8.95! This offer is an ideal way to sample all the great beers Basil T offers while watching your favorite NFL team play and enjoying $6 Tapas.

If you already have a favorite brew from NJ’s best Italian restaurant, why not purchase the Original Basil T’s Growler. For $24, you will get a 2-liter German-style glass bottle that can be refilled with your favorite brew. After your initial purchase, you will pay just $12 for refills every time you come back to Basil T’s Brewery and Italian Grill! It won’t matter if you want to try all of Basil T’s brews or bring your favorite home, NJ’s best Italian restaurant has the perfect solution for you!

Be sure to join Basil T’s Brewery and Italian Grill every Sunday for great NFL football specials! Try their famous Wings Diavlo, Meatball Panino, Seasonal Ravioli, or Sausage Giambotta Italian Tapas for only $6 each! Pair your delicious Tapas with a fresh microbrew to complete the meal. NJ’s best Italian restaurant has the food and drinks you want while watching your favorite NFL team play their Sunday games!

For more information about Basil T’s Brewery and Italian Grill, NJ’s best Italian restaurant, please call (732) 842-5990 or visit http://www.basilt.com/ today!

So what will you get for $15 on Burger Night at the best Italian restaurant in NJ?  Customers will get a feast, complete with a nice glass of wine or one of their tremendous beers brewed right on site!  First, enjoy a char grilled Black Angus beef burger that will make the taste buds open up.  The burger is served on a fresh, crispy Panini roll along with crispy Romaine lettuce and a ripe tomato.

Customers will also get a nice side of Basil T’s famous sea salt shoe string fries.  On its own, this meal would be a bargain but it doesn’t end there!  They will also add in a nice starting salad along with a nice glass of their Principato Vini di Casa or one of their fine micro-brewed beers, all for $15!  No misdirection or pump fakes; this deal is impressive and will leave your stomach and wallets full!

Best Italian Restaurant In NJ Has Top Burger Night

Burger Night at the best Italian restaurant in NJ is a big hit with customers.  Enjoy a great burger as the premier football game for the week is played on their array of television screens.  Stop in for a quick burger or hang around and enjoy the game with friends.  Basil T’s is noted for its service, quality food, tremendous micro-brewed beer, and great bar.

The Original Basil T’s, the best Italian restaurant in NJ, is Zagat rated, has more than 23 Open Table awards for our menu, atmosphere and wine list, and is also considered one of Monmouth County’s best bars. Take any seat at this rustic bar and you’ll be offered a wide selection of wines by the glass, one of their many award winning micro-brewed beers all while you watch your favorite game on any one of the 12 large flat screen televisions for the perfect view.

The “Basil T’s Mug Club” is the largest in America with 1,000 members. Come by The Original Basil T’s, and see why we’re are proudly celebrating our 25th year!  For more information about Burger Night Mondays, please call (732) 842-5990 or visit http://www.basilt.com.

Pasta has been made by hand “fatto a mano” for many, many centuries with one simple recipe: flour, water, salt, and eggs, if desired.  Unfortunately, its simplicity has inherent complexities. What type of flour? Why that flour?  How much water?  Eggs or no eggs? Then comes the choice of machine, of which there are plenty to choose from, but only a few that process the dough with hand-like movements.  Here are a few tips from Victor to consider when making your own.

Victor Rallo’s pasta, available from the best Italian restaurant in NJ, wants to make life easier for those home meals.  Here is what Victor has to say about making the pasta:

• Use Caputo flour.  I use Caputo “00” pasta fresca e gnocchi flour mixed with Caputo semolina flour. Based on your water, mixer, etc. you will have to judge what’s best for you. Caputo has many flours, with different millings and protein contents.
• The machine: clearly doing it by hand with grandma’s Imperia hand crank machine is the preferred method, but when you are making pasta for busy restaurants you need something automatic. I love the Bottene machines (we own 6) because they are made very well and priced very fairly, but maybe not so well priced right now with the euro at 1.48 at the time of this writing. Bottene machines are work horses and they have a 100 different dies. The magic here is the dies (the piece that the pasta extrudes from) are all brass, a very soft metal that dings and dents and gives the pasta its identity, and more importantly makes the pasta rough so the sauce sticks to it, yummy. Buy Bottene the machines, they are worth every penny.
• Always use sea salt.
• Don’t be shy, an egg or two makes great pasta better.
• Leave the dough wet, it is hard to handle and work with but makes lighter pasta.
• When making gnocchi use impastata ricotta. It is drier than regular ricotta, so you need less flour, and use less flour for lighter gnocchi. My trick: use 1 egg per 3 pounds of cheese. Please only use Caputo gnocchi flour.

Best NJ Italian Restaurant Has Top Pasta

Furthermore, Victor Rallo of the one and only best restaurant in NJ has other tips to follow when making a great homemade Italian dinner.  Victor says it is important to understand how the pasta reacts with the elements and feel of the day.  Different dishes suit different places, people, and times, but they all call for fresh, seasonal ingredients to really reach their potential.

Another tip to follow is knowing which wine to use when making a pasta meal.  On the Italian table, the wine you drink with a pasta dish is almost as important as the sauce you use. The flavors and textures of different wine compliment and complete different dishes in a way that is truly Italian. When putting together your pasta recipes, keep which wine you want to drink with it in the back of your head.  Finally, Basil T’s Brewery also recommends following the recipe as a guide, not the rule book.  Italian cooking is just like wine, it’s all about what you like

For more information on how to make great homemade pasta or to get a truly Italian meal, please call Basil T’s at (732) 842-5990 or visit http://www.basilt.com.

Homemade pasta is like a fluffy white cloud: light, soft, tender and delicious. Good pasta makes the sauce come to life and if done correctly, forms a beautiful harmony like a great Beatles tune. About 10 years ago during a visit to Italy, I stopped at the Bottene factory in Vincenza then at Molino Caputo in Napoli. After seeing the facilities with my own eyes, I knew I could make homemade pasta, gnocchi and ravioli with the same ingredients and machines used in Italy.

All the pundits told me it could not be done, but I would prove them wrong and succeed in making the best homemade pasta, ravioli and gnocchi in New Jersey, and possibly the entire East coast.

Pasta has been made by hand “fatto a mano” for many, many centuries with one simple recipe: flour, water, salt, and eggs, if desired. But its simplicity has inherent complexities. What type of flour? Why that flour? How much water? Eggs or no eggs? Then comes the choice of machine, of which there are plenty to choose from, but only a few that process the dough with hand-like movements.

So I am going to reveal some of my own research to help pasta lovers around the world.

1. Use Caputo flour. I use Caputo “00” pasta fresca e gnocchi flour mixed with Caputo semolina flour. Based on your water, mixer, etc. you will have to judge what’s best for you. Caputo has many flours, with different millings and protein contents.
2. The machine: clearly doing it by hand with grandma’s Imperia hand crank machine is the preferred method, but when you are making pasta for busy restaurants you need something automatic. I love the Bottene machines (we own 6) because they are made very well and priced very fairly. Bottene machines are workhorses and they have a 100 different dies. The magic here is the dies (the piece that the pasta extrudes from) are all brass, a very soft metal that dings and dents and gives the pasta its identity, and more importantly makes the pasta rough so the sauce sticks to it, yummy.
3. Always use sea salt.
4. Don’t be shy, an egg or two makes great pasta better.
5. Leave the dough wet, it is hard to handle and work with but makes lighter pasta.
6. When making gnocchi use impastata ricotta. It is drier than regular ricotta, so you need less flour, and use less flour for lighter gnocchi. My trick: use 1 egg per 3 pounds of cheese. Please only use Caputo gnocchi flour.

The sauce choices are unlimited: pesto, pomodoro, puttanesca, bolognese, marina, alfredo, carbonara, norma… Sit down and decide to do it right! Bring some wholesome goodness to your family and friends. Make some homemade pasta with your favorite sauce, open a bottle of wine and float up to pasta heaven.

And of course if you would like to try this amazing pasta without making it yourself, you could always order some at the best NJ Italian restaurant – Basil T’s Brewery and Italian Grill. Whether you’re hungry or thirsty, or both, Basil T’s is the perfect place for you. The mouthwatering Red Bank restaurant is conveniently located at 183 Riverside Avenue and can be reached at 732-842-5590.

For more recipes and cooking tips visit the Basil T’s Brewery and Italian Grill YouTube channel.

From Monday through Thursday during the entire month of March, customers can take advantage of special pricing at the popular Red Bank restaurant. These roll back specials include drinks, appetizers, entrees and desserts, making a complete meal affordable for all.

Red Bank Italian Restaurant

Drink specials during March include Vini di Casa for $4 and house made micro brewed beer for $3.

Customers at the Red Bank restaurant can enjoy select antipasti and insalate specials for $6 or $7, including Caesar, Mesculino, Mozzarella e Zucchini Grigliate, Melanzane, Zuppa, Calamari Fritti and Vongole.

Selected entrées include:

• Spaghettini Pesto- $12
• Rigatoni Melanzane- $12
• Cozze Marinara- $14
• Lasagna al Forno- $13
• Costata di Manzo- $14
• Pollo Francese- $14
• Salmone- $15
• Pizza Napoletana- $10

To complete the meal, specials on desserts are also available at Basil T’s, including Cannoli, Tiramisu and Torta di Mele for $5 and espresso for $1.

Italian food lovers can enjoy these great specials at the leading Red Bank Italian restaurant all month long to celebrate Basil T’s 25^th Anniversary. For a full list of menu items, visit http://www.basilt.com/menus/specials.php.

Also currently on tap is their traditional February seasonal, Iceboat Ale, a malty, well-hopped Scottish Ale. Don’t worry — this is the first of several batches master brewer Gretchen Schmidhausler will be brewing this winter. Alas, the Porter is gone . . . but, how would you feel about a reprise of Snow Wiesel IPA?

Tun Tavern calls it Cocoa Fuego, while the Italian Basil T’s calls it Cocoa Fuoco.  In English, the new beer is Chocolate Fire.  Cocoa Fuoco perfectly blends the taste of chili peppers, cinnamon and chocolate. The two versions were extremely similar but still contained slight variations of the recipe.  The pubs use different numbers of barrels and different types of hops during the brewing process.  Nevertheless, both Cocoa Fuego and Cocoa Fuoco can be considered the same beer by casual New Jersey beer fans.  The packed crowd at Basil T’s gave their hearty approval to both unusual blends.

How NJ Brew Pubs Made Cocoa Fuoco and Cocoa Fuego

Tim Kelly of Tun Tavern says a candy bar that was made from chocolate, chili peppers and cinnamon inspired him to create Cocoa Fuego.  He later pitched the idea to Gretchen Schmidhausler, head brewer of Basil T’s, at a brewer’s conference in Camden.  After 6 months of toying with ingredients, they had successfully developed a perfect mix of Dutch chocolate, ancho, cinnamon, chipotle and guajillo peppers.

Visit http://www.basilt.com/ for more information on hours and specialty craft beers.

With all the favorites from pizza to pasta and pints to pitchers, Basil T’s Brewery & Italian Grill is one of the leading Red Bank restaurants. Anyone looking for exceptional restaurant near Oyster Point Hotel or the Molly Pitcher Inn are encouraged to stop by for lunch, dinner, a drink, or even just dessert.

Authentic Italian Only At the Leading Red Bank Restaurant

The happening Red Bank restaurant owned and operated by the Rallo family takes pride in their authentic Italian recipes that have been tested and tweaked to perfection. No matter what time of day, the menu at Basil T’s is always outstanding. Choose from a long list of freshly made appetizers, entrees, or desserts all made from the finest ingredients.

Whether you are looking to eat or drink, or both, the always-popular Red Bank restaurant – Basil T’s is the perfect place for you. Their beautiful bar has eight flat screen TVs and seats about 30 people creating an enjoyable and intimate atmosphere. Notorious for their 6 locally handcrafted beers and extensive wine list that can be ordered by the glass or bottle Basil T’s Brewery & Italian Grill will quickly become your favorite Red Bank restaurant too.

Your New Favorite Red Bank Restaurant

Visitors looking for a Red Bank restaurant near Oyster Point Hotel or close to the Molly Pitcher Inn will love Basil T’s. Their fresh homemade food is unbelievably delicious and their on-premise handcrafted beer selection won the 2009 Asbury Park Press Reader’s Choice Award for “Best Monmouth County Micro Brewery”.

With a high-top seating area, main dining room, wine room, and glassed in porch, there is not a bad seat in the house. If you’re hungry, thirsty, or need to host a holiday party check out Basil T’s Brewery & Italian Grill, conveniently located at 183 Riverside Avenue in Red Bank NJ. To see Basil T’s for yourself, check out this video tour of the favorite Red Bank restaurant.

Call 732-842-5990 to learn more or to make a reservation today!

The owner of Basil T’s Brewery and Italian Grill who is also the chef behind this extremely tasty Italian dish is Victor Rallo Jr., who recently shared his pasta fagioli recipe online. Victor divulged the secret behind his father’s pasta fagioli recipe which includes quality ingredients and hot pepper flakes.

While at home, which is his kitchen, Victor expressed the importance Italians put on their food. Italians are passionate about their home and the food they put on the table. After watching this recipe, viewers and tasters alike will know what it tastes like to eat the freshest ingredients in a simple yet hearty Italian soup.

At Basil T’s Brewery and Italian Grill, an infamous Red Bank restaurant known for its quality food, the pasta fagioli is made “a la natural” with pure and simple ingredients. If you have 15 minutes, then you have time to make this amazing dish. Pasta fagioli is homemade comfort food at its best. Since there’s not that much to the soup itself, it’s important to use quality ingredients so that when you eat you can enjoy each distinct flavor. The ingredients are also accessible because your favorite Red Bank restaurant knows comfort food shouldn’t be difficult to make.

A Red Bank Restaurant Shares the Secret of Pasta Fagioli

To make this infamous dish, the chef and owner of your favorite Red Bank restaurant uses a ½ cup of good olive oil, 12 ounces each of chick peas, cannellini beans, good Italian tomatoes that are chopped without much puree, homemade chicken stock and combines it with 3 tablespoons of chopped garlic, ½ lb of chopped bacon or Prosciutto, 3-4 ounces of fresh basil, and sea salt, pepper, and hot pepper seeds.

In a large pot, the chef and owner of your favorite Red Bank restaurant combines the garlic, olive oil, and bacon to develop the flavor profile of the pasta fagioli soup. Once the mixture turns to the right color, the chef adds salt (the most important component of cooking) with the rest of the ingredients. To make the soup thick, the Victor of Basil T’s Brewery and Italian Grill uses a whisk to break down the beans and release their starch. No flour or cornstarch in this classic soup! After bringing the soup to a boil and cooking it for 15 minutes, the chef and owner of the best Red Bank restaurant displays the classic comfort dish, pasta fagioli.

To complete pasta fagioli, Victor adds four ounces of dittalini pasta (since pasta y fagioli means pasta and beans in Italian) when the soup is ready to be served. Along with a hearty and crusty Italian bread, the amazing pasta fagioli soup is ready to be eaten!

Your favorite Red Bank restaurant shows its fans how to create the classic homemade comfort food, pasta fagioli, at home in just 15 minutes. Nothing fancy here, just quality ingredients and 15 minutes until you have pasta fagioli on your dinner table! Don’t feel like cooking? Call Basil T’s Brewery and Grill at (732) 842-5990 for a reservation!

To watch the video of the chef at your favorite Red Bank restaurant visit http://www.youtube.com/user/TheOriginalBasilTs#p/u/11/JdpEi7bo5TE

Celebrate the Holidays at Basil T’s in Red Bank

Basil T’s has two perfect locations for your next holiday party. Their wine room can seat approximately ten people and is perfect for an office party or small family gathering. The wine room is home to Basil T’s extensive wine collection, which was awarded the 2009 “Wine Spectator Award of Excellence” by the Asbury Park Press Reader’s Choice Awards.

The banquet room located off the main dining area can seat approximately forty people and is the perfect place to host this years company or corporate holiday party. Both rooms are equipped with audio and visual capabilities so you can show a video, utilize PowerPoint, or give a presentation. Festive decorations and music can be found throughout the restaurant. Whatever your needs may be, Basil T’s can provide the perfect environment to enjoy your holiday party.

If your Monmouth County business is looking for the perfect holiday party venue, look no further than the Red Bank Basil T’s. In addition to offering an enjoyable space to celebrate, they also offer numerous options for price-fixed events and parties. Check out their banquet packages to see why you should have your next holiday party at Basil T’s. Book online by December 7th and you’ll receive a special limited-time discount. Call 732-842-5990 for more details or visit their website.

Basil T’s: A Leading Red Bank Italian Restaurant

Even if you aren’t hosting a holiday party, Monmouth county residents will love the Red Bank Basil T’s. Their fresh homemade food is unbelievably delicious and their on-premise made beer selection won the 2009 Asbury Park Press Reader’s Choice Award for “Best Monmouth County Micro Brewery”.

Whether you are looking to eat or drink, or both, Basil T’s is the perfect place for you. Their beautiful bar has eight flat screen TVs and seats about 30 people creating an enjoyable and intimate atmosphere. From the bar you can see the brewery and the open kitchen layout is visible throughout most of the restaurant as well. With a high-top seating area, main dining room, and glassed in porch, there is not a bad seat in the house. If you’re hungry, thirsty, or need to host a holiday party check out Basil T’s, located at 183 Riverside Avenue in Red Bank NJ.

The first Restaurant Week in November 2009 drew 56 restaurants, the second in April 2010, 75. Thousands came out to enjoy specially priced 3 course meals at the Shore’s best restaurants and all Special Events sold out. November 2010 will be the third Jersey Shore Restaurant Week.

Basil T’s is no stranger to great beer and delicious food. The results of the 27th Annual Readers’ Choice Restaurant Poll recently honored the Red Bank brewery and Italian restaurant as it won best in Central NJ in both the Best Beer and Best Pub categories. The Italian restaurant in New Jersey offers six handcrafted beers (which includes a seasonal offering) by the Pint, Mug, Growler or Basil’s Sampler. Basil T’s is ready and excited to participate in this year’s Jersey Shore Restaurant Week. You can expect a full array of beer, wine and great Italian meals to be on hand during the entire event. For more information on Jersey Shore Restaurant Week or to buy tickets to the event, please visit this link: http://www.jerseyshorerestaurantweek.com/

Learn More About One of the Top NJ Restaurants

The Original Basil T’s is all about tradition. Everything is homemade, from the sauces and dressings to the mozzarella cheese, as well as the spectacular desserts and award winning beers. Visit this Italian Restaurant in New Jersey and experience truly unequaled culinary delights that only generations of dedication can produce. To the Rallo family, the Original Basil T’s is much more than a restaurant. . .it is life itself.
To view menu options or to make a reservation, visit Basil T’s online here: http://www.basilt.com/

Basil T’s continues to impress critics and guests with its fresh Italian meals and homemade beer.  The 24-year-old restaurant has become a local favorite and one of the best restaurants and bars in Red Bank.  The Red Bank microbrewery features a minimum of six hand crafted ales each season.

All of the beers are brewed by Gretchen, who is only the second Head Brewer in Basil T’s history.  She has been brewing beers for over 14 years and is a graduate of the American Brewers Guild’s Craftbrewers Apprenticeship Program, in Woodland, CA.

Basil T’s was recently featured in Draft Magazine’s Online Exclusive: Top 10 Beers Brewed by Women, honoring Basil T’s brewer Gretchen Schmidhausler.

Gretchen and Basil T’s have also received recognition for The Original Basil T’s Maxwell’s Dry Stout:

• Gold Medal Winner, 2006 Great American Beer Festival (GABF), “Classic Dry Irish Stout”
• Bronze Medal, 2003 GABF, “Coffee Flavored Beer”
• Gold Medal, 2002 GABF, “Coffee Flavored Beer”

The next time you’re looking for an evening out, Basil T’s will not disappoint you.  Plan an evening in Red Bank to enjoy a fresh, authentic Italian meal and a refreshing, cold, award-winning beer at one of the finest restaurants and microbreweries in New Jersey.

Basil’s owner Victor Rallo is passionate about creating incredible Italian food with the highest quality ingredients.  Rallo’s passion for food goes hand-in-hand with his zeal for life and humanity.  To that end, he is adamant about using sustainable sources of food for everything on the Basil Ts menu.

Sustainable foods are defined as: a way of raising food that is healthy for consumers and animals, does not harm the environment, is humane for workers, respects animals, provides a fair wage to the farmer, supports and enhances rural communities and provides that food sources will be abundant for future generations.  According to Rallo, the most important aspect behind using sustainable foods is putting good food on the table that is fresh.

“A lot of restaurants are looking to save money on ingredients like tomatoes, mushrooms, and other fresh fruits and veggies.  The chemically processed food is cheaper. But when it comes to my family and my customers, I make sure that we only serve sustainable foods, foods that promote a healthy way of life that is good for us and good for the planet,” says Rallo.

Rallo also supports local farmers by going to green markets and the local farmers’ markets.  He says supporting local farmers and eating sustainable foods is a winning situation for everyone. “The farmers need our support and you can be assured that their food is grown in the right conditions. It is not grown with pesticides or chemicals, it’s better for us and for future generations.”

Victor Rallo and the staff at Basil Ts invite area residents to experience what fresh food really tastes like at their famed Italian restaurant, where nothing but the finest and freshest ingredients are used to make incredible Italian cuisine.

Red Bank Italian Restaurants

It is estimated that less than 1% of craft brewers are women, and one of them can be found in Red Bank, NJ, at Basil T’s Italian Restaurant.  Basil’s is a brewpub and Italian grill noted for their famous microbrewery which features a minimum of 6 hand crafted ales each season, all brewed by Schmidhausler.

The beer which won a deserving spot on Draft Magazine’s top ten beers brewed by a woman is the Basil T’s Maxwell’s Dry Stout.  This Guinness-style Irish stout is made with fresh coffee and offers a medium body with a rich chocolate and toffee flavor.

Schmidhausler has been brewing beers for over 14 years and is a graduate of the American Brewers Guild’s Craftbrewers Apprenticeship Program, in Woodland, CA.   She is only the second Head Brewer in Basil’s history, taking over for Bob Hettmansperger in September of 2001.

Gretchen’s work with Basil T’s has garnered national recognition and awards including:

• Gold Medal Winner, 2006 Great American Beer Festival (GABF), “Classic Dry Irish Stout”
• Bronze Medal, 2003 GABF, “Coffee Flavored Beer”
• Gold Medal, 2002 GABF, “Coffee Flavored Beer”

Basil T’s was also the recent recipient of the Best Beer award for the 2009 Readers’ Choice Restaurant Poll in NJ.  Basil T’s won the Best Beer category for Central New Jersey.

Learn more about Basil’s award winning beers.

Basil’s first introduced Burger Night in November and the response was overwhelming.  Basil’s comfortable and laid back atmosphere paired with a delicious and hearty cooked burger was just the thing to beat the Monday blues for plenty of Basil’s patrons.  This time, Basil’s is enhancing the evening by adding their fresh tomato and mozzarella salad to the Burger Night menu.  The salad is tossed fresh with juicy house ripened tomato, mozzarella, fresh basil, red onion and extra virgin olive oil.

According to owner Victor Rallo, customers greatly appreciated the value of Monday’s Burger Night and voiced their request to see its return via the restaurant’s Facebook and Twitter sites.  “We embrace the ability we have to connect with our customers on a meaningful level through our social networking sites like Facebook and Twitter,” says Rallo.  “Our customers voiced their opinions and we heard them loud and clear.   Because of this, we are bringing back Burger Night to satisfy their request and appetite!”

Basil T’s embraces their online community by sharing their knowledge of food and wine online, cooking up video recipes requested by customers, posting travel videos with owner Victor Rallo on the best cuisine locations in Italy, and keeping fans updated on the latest specials and events. 

Become a fan of Basil T’s on Facebook.

Basil’s is one of the most notable Brew Pubs in NJ and has won several awards for their premium selection of micro-brewed beer, all hand crafted on site by brew master Gretchen Schmidhausler.  Basil’s also features a delicious menu of homemade Italian cuisine as well as a wide selection of sandwiches, burgers, salads soups and more.

View Basil’s menu online.

After celebrating 24 years of delicious homemade cooking, Basil T’s still goes to great lengths to ensure that every dish is prepared authentically and by hand each and every day.

The Basil T’s menu is overflowing with homemade Italian delicacies including pasta that’s served with fresh tomato-based ingredients — tomatoes that are ripened in-house to ensure that they have the best flavor and consistency, seafood, soups, pizza and salads.  The favorite Red Bank Italian restaurant also ensures that they use locally grown produce when possible, purchasing local New Jersey tomatoes when in season, and importing high quality ingredients from Mexico and Florida in the off-seasons

They also create their own signature beer in-house and bake hot, delicious pastries in their expansive homestyle kitchen.  Basil’s famous micro brewery features a minimum of 6 hand crafted ales each season, all brewed by brew master Gretchen Schmidhausler.  Schmidhausler has been brewing beers for over 10 years and is a graduate of the American Brewers Guild’s Craftbrewers Apprenticeship Program, in Woodland, CA.   She is only the second Head Brewer in Basil’s history, taking over for Bob Hettmansperger in September of 2000.

It’s no wonder the restaurant is known as the place Where Fresh Is Fresh And Homemade Is Really Homemade. 

The popular Red Bank restaurant, which has been keeping customers satisfied since 1986, is a staple for homemade meals and perfect for hosting a large family dinner.  Red Bank Italian food lovers can come take advantage of these “unequaled culinary delights” and experience homemade food and beverages in a warm, family-friendly setting.

See the full menu of lunch and dinner selections from Basil T’s.

About Basil T’s

The legendary Basil T’s boasts a menu of original recipes all handmade and handed down from generation to generation in the Rallo family.  Owner Victor Rallo , Jr. has spent the majority of his life perfecting the art of fresh Italian cuisine.  Everything is homemade, sauces, pasta, ravioli, gnocchi, mozzarella cheese, as well as the spectacular desserts and award winning beer.  Basil T’s regularly features exciting dinner specials and a new seasonal beer from their handcrafted selection.

Not only is the popular Red Bank restaurant offering discounts, but they’re rolling back their menu prices to what they were in 1986 — when Basil T’s first opened its doors in NJ.  This roll back special includes drinks (alcoholic and non-alcoholic), appetizers, entrees, and desserts, and is a fantastic opportunity to take advantage of a menu that has been labeled as having “unequaled culinary delights”.  This fantastic special is available Monday through Thursday during every week in March.

Select menu items include:

• Vini di Casa – $4
• Calamari Fritti – $7
• Vongole – $7
• Spaghetti Pesto – $12
• Lasagna al Forno – $12
• Salmone – $15
• Cannoli – $5
• Tiramisu – $5
• Espresso – $1

Italian food lovers in the Red Bank area can participate in the month long celebration of Basil T’s 24th Anniversary, and can check out the full list of menu items here: http://restaurant.basilt.com/20100122-basil-ts-24th-anniversary-roll-back-specials/  

About Basil T’s

The legendary Basil T’s boasts a menu of original recipes all handmade and handed down from generation to generation in the Rallo family.  Owner Victor Rallo , Jr. has spent the majority of his life perfecting the art of fresh Italian cuisine.  Everything is homemade, sauces, pasta, ravioli, gnocchi, mozzarella cheese, as well as the spectacular desserts and award winning beer.  Basil T’s regularly features exciting dinner specials and a new seasonal beer from their handcrafted selection.

http://www.basilt.com

Membership is $25 and includes numerous perks, such as:

•    A subscription to the Wine Society Newsletter, keeping members updated with information, reviews, and exclusive pricing on featured wines of the month
•    Invitations to wine tasting and Wine Society events
•    Weekly wine dinner specials, including half priced bottles of any wine every Tuesday
•    Continued access and updates to the Basil T’s wine list, which received the Wine Spectator Award of Excellence for 3 consecutive years
•    Free, limited-edition Wine Society wine key corkscrew

The wine society was created for both novices and wine connoisseurs alike.  In an attempt to create a larger pool of wine aficionados, the wine society will provide a space where wine lovers and experts can come together to learn about the origins of wine and expand their knowledge, in order to gain a fuller appreciation for Italian wine. 

The wine society will also provide members with tips on wine and food pairings, discounts on glasses and bottles (in an attempt to allow drinkers to further explore other tastes), wine guides with tasting tips and information, and access to special pricing on their award-winning wine list — a Wine Spectator Award of Excellence recipient for the past three consecutive years.

Italian wine lovers who are interested in learning more about the Wine Society, can call (732) 842-5990 or stop by Basil T’s Riverside Avenue location in Red Bank, New Jersey.

Links:

http://restaurant.basilt.com/

http://www.basilts.net/

http://www.basilts.org/

Monday night is Burger night at Basil T’s, meaning that for one low price you can feast on a char grilled Black Angue beef burger on a house made crispy panani roll with crisp romaine and ripe tomato with our famous sea salt shoestring fries.

Get your temperature rising with a choice between a cup of our Pasta e Fagioli, Zuppa de Piselli or our house made soup of the day. Top it all off with a glass of Principato Vini di Casa or a pint of our award winning housemade micro-brewed beer.

We were offering this hearty meal for just $20, but as the temperatures drop so are our prices so come in this Monday to get your choice of three homemade soups, char grilled Black Angus burger, sea salt shoestring fries and glass of Principato Vini de Casa or a pint of our micro-brewed beer for only $15.

Basil T’s Restaurant Near Red Bank Theater

Burger Night is a great way to kick off a night at the theater, so swing by our restaurant near Count Basie Theatre for a cheap date night.

Our restaurant is near Two River Theater as well, giving you beautiful views of the Navesink River and a delicious homemade meal for just $15 before heading off to the theater.

Urban Outfitters is setting up shop in the heart of downtown Red Bank at 2-10 Broad Street and is set to open up November 19th.  Before now, the closest Urban Outfitters location to those who have apartments or homes in Red Bank was in Edison, New Jersey.  This new Red Bank location is just minutes from Basil T’s, making a free pizza for Urban Outfitters customers just a short walk away.  Residents and visitors to Monmouth County can now enjoy the trendy shopping outlet of Urban Outfitters and the home made pizza of Basil T’s restaurant all in one convenient location.

Basil Ts was also the recent recipient of the Best Beer award for the 2009 Readers’ Choice Restaurant Poll.  Basil Ts won the Best Beer category for Central New Jersey.

The popular brew pub features six handcrafted beers (which includes a seasonal offering) by the Pint, Mug, Growler or Basil’s Sampler.  The Sampler features 5 ounces of all five classic, hand-crafted beers plus their current seasonal offering.

Gretchen’s work with Basil T’s has garnered national recognition and awards including:

• Gold Medal Winner, 2006 Great American Beer Festival (GABF), “Classic Dry Irish Stout”
• Bronze Medal, 2003 GABF, “Coffee Flavored Beer”
• Gold Medal, 2002 GABF, “Coffee Flavored Beer”

Oh, did we mention that we have the NFL ticket, and 12 premium flat screen TVs for your viewing enjoyment?  It’s the perfect compliment to our Monday night Burger Night! 

Basil’s is the most notable Brew Pubs in NJ .  Out entire premium selection of micro-brewed beer is hand crafted on site by brew master Gretchen Schmidhausler.  So come and enjoy a delicious beer, burger and football.  What could be better?

We also feature a delicious menu of homemade Italian cuisine as well as a wide selection of sandwiches, burgers, salads soups and more.

To view our menu, visit http://basilt.com/menus/index.php

Our menu of hand crafted beers and their descriptions can be found online at http://basilt.com/beers.php

“Rispasso” means “to pass through a second time, to overhaul.”  It implies polishing up, perfecting.  When applied to Valpolicella wine, Ripasso signifies that the wine has been refermented in contact with Amarone, the region’s most prestigious red.

“I knew what I was looking for in my first Rallo wine: quality, value, a wine to enhance my food, a wine to please my customers,” Rallo said.  He went on to add, “I even knew the specific type of wine, but I had to find the right partner in Italy to make it to my specifications.”

“It has the power of Amarone and the grace of Valpolicella,” according to Mr. Rallo.  “It is made from Corvina and Rondinella grapes.  These are two important varietals, very local, very Italian.  My wine is aged for at least 18 months in large oak casks, also very traditionally Italian.”

To find the right supplier, Victor traveled to the Lessini Hills, just east of the Lake Garda near the fabled city of Verona.  He interviewed several wineries.  When he met Mara Castellani and her father, Sergio, of the Corte Mary Estate in Marano di Valpolicella, Mr. Rallo knew that he had found the right associates.  

“This is an exciting wine.  It is concentrated, intense, and flavorful.  It will age well, but I like it as it is, young and very lively.”
   
Rallo Valpolicella Classico Superione Ripasso will be available at Basil T’s and Undici Restaurants in September.  You can enjoy this full, warm, rich, dry red with roasts, cheeses, or pasta dishes.

Soon to follow will be Victor Rallo, Jr’s dry white wine selection and an ultra premium red.  We will keep you posted.  

To see the full wine list for Basil T’s, visit http://www.basilt.com/

“The response has been great”, said Jim Flynn, Chairman of Restaurant Week, “with business the way it has been, I think an event that promotes restaurants and dining out, is being welcomed everywhere.”

Red Bank consumers will be pleased to know that during Restaurant Week, participating restaurants will offer a three course meal with three appetizer, three entrée and three dessert choices for either $20.09 or $30.09. “It is a wonderful way to re-visit your favorite restaurants or try new ones”, says Flynn.

The week starts with the Kick-Off Party on Thursday, November 5, 2009 at the Wonder Bar in Asbury Park. Live bands, happy hour drink prices, free food and giveaways will help kick-off the week. Advance tickets go on sale at all Jersey Mike’s locations on September 15^th.

Saturday, November 6, 2009 from noon-3pm, Harpoon Willy’s, The Draughting Table and others will host “Burgers, Bloodies and Brews” with three burger, three Bloody Mary and three beer choices available at a special price.

“Brunch at the Beach” is scheduled for Sunday, November 7, 2009 and will be hosted by Mixx in Manasquan, Avenue in Long Branch and others. Hosts will offer brunch at special prices for Restaurant Week. WOBM’s “Brunch with Bruce” will broadcast from Avenue.

On Saturday, November 14, 2009 from noon to 3pm, Undici and Sickles Market in Rumson will present “Wines and Cheeses of Italy”, a tasting of regional wines and cheeses. $15 cover.

Edgar’s Pub in Manasquan will host “The Great Jersey Shore Martini Contest” on Sunday, November 15, 2009 from noon to 3pm. Area bartenders will compete for the best martini at the Shore. $20 cover.

Throughout Restaurant Week our Happy Hour Hosts, Shipwreck Grill in Brielle, Watermark in Asbury Park and red in Rumson, will be offering special drink prices from 4-6pm.

For BYOB restaurants Liquor/Wine Store Hosts, Spirit of ’76 in Manasquan, Egan’s in Sea Girt and Spring Lake and Ocean Wines and Liquors will offer special pricing on your favorite spirits.

The Chateau Inn & Suites in Spring Lake and The Inn on Main in Manasquan will offer special Restaurant Week rates for out-of-towners who want to enjoy Restaurant Week.

“There is still time for restaurants to sign-up”, said Flynn, “but we are fast approaching closing dates for some of the publications in which we will advertise.”

For more information visit www.jerseyshorerestaurantweek.com.